When ya weigh what you’re putting into your recipes, you have a much better chance of your recipes coming out just right every time. This scale is perfect in bakeries and professional kitchens for mixing and portioning larger batches of dough. The best part is, ya don’t have to search high and low for an outlet to plug this scale into…It doesn’t use any power at all!
There’s nothing wimpy about this mechanical baker’s scale. Penn Scale designed the 1402 with an all cast iron construction and powder coated finish to prevent rusting. This mechanical balance also has case hardened steel pivots and bearings for extra durability.
You can weigh your ingredients on the large weighing pans, or with the included weighing scoop. Your choice of stainless steel, tin or plastic scoop comes complete with its own counterweight for taring.
You’ll have to problem at all reading the weights from this ingredient scale. The weights of your ingredients are displayed right on the front of the scale, so you can weigh quickly and efficiently.
Penn Scale made sure their baker’s scales are safe for your foods and ingredients. This scale’s durable coating is FDA approved safe for use with foods
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